Schedule
Friday, May 25, 2018

Saturday Schedule        Sunday Schedule        Monday Schedule


One Day Passes - $55
Choose any 3 events with a


Noon-5:30pm
Registration
10am, 11am, Noon
Cheese Factory Tours at Henning's Cheese
Noon - 2pm
Lunch featuring Wisconsin Cheese Dishes & Wisconsin Cheesemakers in Lola's on the Lake and Otto's Restaurants
2pm
Hands-On Cheesemaking Class feat. Chef Adam Weisell - $25
Mozzarella 101 and Ricotta - The Perfect Curd
3:30-4:30pm
Cheese and Wine Pairing - $25
feat. Jaclyn Stuart
Cheese and Beer Pairing - $25
feat. Switchgear Brewery
Cheese and Bourbon Pairing - $25
feat. J. Henry & Sons
Cheese and Tea Pairing - $25
feat. Jeanette Hurt
5pm
The Big Cheese Reception - $25
Book signing to follow
6pm
Dinner featuring Wisconsin Cheese Dishes & Wisconsin Cheesemakers in Lola's on the Lake, Elkhart Inn and Otto's Restaurants
Click here to view specials.

Saturday, May 26, 2018

One Day Passes - $55
Choose any 3 events with a


8:30am-4pm
Registration
9am-Noon
Cooking Class at L'ecole de la Maison - $85
Wisconsin Goes Italian: Cooking Italian Food Using Wisconsin Italian Cheeses
10:30-11:30am
A Tasting of World Championship Cheeses Through the Taste Buds of the Grader - $25
Featuring Masters Gallery Grader, Sandy Toney
Noon - 2pm
Lunch featuring Wisconsin Cheese Dishes & Wisconsin Cheesemakers in Lola's on the Lake and Otto's Restaurants
2-3pm
Cheese and Wine Pairing - $25
feat. Kara Dedering
Cheese and Beer Pairing - $25
feat. Switchgear Brewery
Cheese and Bourbon Pairing - $25
feat. J. Henry & Sons
Cheese and Tea Pairing - $25
feat. Jeanette Hurt
3:30-4:30pm
Cheese and Wine Pairing - $25
feat. Kara Dedering
Cheese and Beer Pairing - $25
feat. Switchgear Brewery
Cheese and Bourbon Pairing - $25
feat. J. Henry & Sons
Cheese and Cocktails Pairing - $25
feat. Jeanette Hurt
6pm
Dinner featuring Wisconsin Cheese Dishes & Wisconsin Cheesemakers in Lola's on the Lake, Elkhart Inn and Otto's Restaurants
Click here to view specials.
7pm
The Cheesmakers Dinner with Chef Patrick O'Toole
Nine-course dinner featuring signature cheeses from The Big Cheese Partners - $110
Click here for menu and details.

Sunday, May 27, 2018


One Day Passes - $55
Choose any 3 events with a


9:30am-5pm
Registration
9am-Noon
Cheese Brunch in Lola's on the Lake
10am - Noon
Hands-On Cheesemaking Class feat. Chef Adam Weisell - $25
Mozzarella 101 and Ricotta - The Perfect Curd
10am-4pm
The Big Cheese Fair
Browse through a marketplace of regional exhibitors showcasing artisan cheese and breads, wines, jams and jellies, and all things complementary of cheese.
50% of proceeds go to the Sheboygan County Food Bank.
Noon - 2pm
Lunch featuring Wisconsin Cheese Dishes & Wisconsin Cheesemakers in Lola's on the Lake and Otto's Restaurants
3-4pm
A Tasting of World Championship Cheeses Through the Taste Buds of the Grader - $25
Featuring Masters Gallery Grader, Sandy Toney
4:30-5:30pm
Cheese and Wine Pairing - $25
feat. Jaclyn Stuart
Cheese and Beer Pairing - $25
feat. Switchgear Brewery
Cheese and Bourbon Pairing - $25
feat. J. Henry & Sons
Cheese and Cocktails Pairing - $25
feat. Jeanette Hurt
6pm
Dinner featuring Wisconsin Cheese Dishes & Wisconsin Cheesemakers in Lola's on the Lake, Elkhart Inn and Otto's Restaurants
Click here to view specials.

Monday, May 28, 2018

9am-Noon
Cheese Brunch in Lola's on the Lake